Ritika
Seema Kumari
New Delhi: Fever is such a problem that can happen to anyone at any time. In the language of Ayurveda, fever is called fever, which mainly arises due to imbalance in Vata and Kapha doshas. An imbalance in Kapha can cause cold symptoms, while an excess of Vata causes chills, lethargy, poor digestion and body aches. Let us know about the Ayurvedic remedy to cure fever-
According to experts, keep some cloves between the teeth and cheeks in the back of the mouth. You can chew them to release the oil in them on occasion. Its numbing effects make them a useful home remedy for sore throats. They are also beneficial for dry cough.
If you have a high fever, wet a clean cloth and squeeze and apply a bandage to the forehead, armpits, arms, legs and lower body temperature to bring it down. To bring down fever, wet bandages can also be kept on the neck. Keep changing the bandage after some time. This will bring down your fever. One thing should be kept in mind that do not use too much cold water to bring down the fever.
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The anti-inflammatory, antioxidant and analgesic properties of ginger have incredible potential to provide relief and reduce the symptoms of viral fever. The antibacterial properties of honey help reduce infection and provide relief from cough. Grate ginger and boil it with one tablespoon of water for three to five minutes, then strain it and add one teaspoon of honey to taste. Drink this tea twice a day to get relief from viral fever.
The properties of turmeric are helpful in reducing fever. Turmeric has antiviral, antifungal, antibacterial and antioxidant properties. Turmeric also boosts our immunity and is helpful in fighting infections. Mixing half a teaspoon turmeric and quarter teaspoon black pepper powder in a cup of milk and taking it twice a day can help bring down fever.
Pippali or Piper longum is a herb commonly used in Ayurvedic medicine for the treatment of fever. It is believed to have anti-inflammatory, antioxidant, and antiviral properties, which may help reduce the severity of fever. It is also known to improve digestion, reduce stress and support the immune system. Herbal tea can be made using it. It is counted in herbs and spices.
