Ritika
Seema Kumari
New Delhi: ‘Makhni Paneer Biryani’ is a great dish. If there is a party at your house, then this dish is perfect for such an occasion. When it comes to ‘Makhni Paneer Biryani’, Kolkata’s famous and wonderful Biryani comes to mind. You will easily find this Biryani in every street of Kolkata. ‘Makhni Paneer Biryani’ is very tasty to eat and easy to make. So let’s know its recipe-
ingredients for rice
Oil – 1 tbsp
Green cardamom – 2
Cloves – 2
Bay leaf – 1
Cinnamon – 1
Rice – 350 grams
salt to taste
read this also
Ingredients for ‘Paneer Makhani’
Ghee – 3 tbsp
Paneer – 350 grams
salt to taste
Butter – 2 tbsp
Oil – 2 tbsp
Ginger garlic paste – 1 tbsp
Green chili – 1 tbsp
Onion – 100 grams
Tomato puree – 200 grams
Turmeric – 1/4 tsp
Red chili – 1/2 tsp
Coriander powder – 2 teaspoons
Cumin powder – 1/2 tsp
Cashew paste – 2 tbsp
Water – 250 ml
Fresh Cream – 2 tbsp
Garam masala – 2 teaspoons
Ingredients for Biryani
Ghee – 2 tbsp
Mint – 4-5
coriander leaves
Roasted cashews – 10-12
fried onions
Milk – 60 ml
Saffron – 1/2 tsp
recipe
- First of all, put the pan on the gas and put 3 glasses of water, oil, green cardamom, cloves, bay leaves and cinnamon in it.
- Then, put the washed rice in it and also add some salt. When the rice is half cooked, filter it and then take it out in a vessel.
- Heat ghee in another pan and add paneer to it and fry it for a while. Then put some ghee or oil in the same pan, and add ginger, garlic paste, green chillies and onions and fry it for a while.
- Then add tomato puree to it and fry for 3-4 minutes. After that add turmeric, red chili, coriander powder and salt and fry for some more time.
- Now add cashew paste to it. Now put some water in it and cook till it starts boiling and then add paneer in it.
- After stirring for a while, add cream and mix and also add garam masala and coriander leaves.
- Now heat oil in a pan and add half cooked rice to it.
- After that add curry leaves, coriander leaves, roasted cashews and fried onions.
- Mix cheese and spread it all over. Mix saffron milk in it.
- Then close it well with foil paper and then put a lid on it and cook for 10-12 minutes.
- Your Makhani Paneer Biryani is ready. Serve it hot.
