Ritika
Seema Kumari
New Delhi: The holy festival of Holi, the festival of colors and happiness, will be celebrated across the country on Wednesday, March 8. On this auspicious occasion, if you are also wondering what to feed the guests coming home, then you can try the recipe of ‘Bhang Ki Pakori’. This recipe is very popular in North India.
The practice of making pakodas of cannabis on the occasion of Holi festival is very old. This festival seems incomplete without Bhang and its pakoras. It is very easy to make them. It will hardly take you 30 minutes to make hemp dumplings. So this time you also make these dumplings on the day of Holi and serve them to the guests who come home. Let’s know its recipe-
Material
to mix
1 cup gram flour
salt to taste
1/2 tsp turmeric
1/2 tsp red chili powder
1 tsp dried mango powder
1 tsp hemp leaves
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paste for fritters
125 grams round chopped onions
Oil for frying 125 grams round cut potatoes
recipe
- 1. Mix all the ingredients to make the first mixture.
- 2. After this add some water to prepare its paste.
- 3. Then mix chopped pieces of onion and potato in it. Also add hemp paste to it.
- 4. Heat the oil in a pan and slowly pour 1-1 scoops of vegetable batter into it.
- 5. Fry it till it turns light brown in color and serve hot with green chutney.
