Ritika
-Seema Kumari
Who does not like carrot pudding in winters. Especially, it is consumed a lot in this season. From carrot curry to its pudding, a lot is made these days. You must have eaten carrot pudding many times, but this time you can make carrot pudding and eat it. So let’s know its recipe –
material
- Carrot – 250 grams
- Milk – 2 liters
- Almonds – 8-10
- Cardamom – 3-4
- Sugar – 2 cups
read this also
recipe
- First of all, wash and clean the carrots thoroughly. After this clean the carrot with cotton cloth and grate it.
- Grate the carrots and keep them in a separate vessel. After this, put milk in a deep vessel and heat it on medium flame.
- Cook the milk for 2-3 minutes and as soon as it starts boiling, add grated carrots to it.
- After this, cook the kheer for 4-5 minutes. As the kheer becomes thick, add cardamom powder and sugar to it.
- Cover the kheer and cook it on low flame for 10 minutes. After this, cook the kheer till then. until it becomes soft.
- Your kheer is ready. Garnish with almonds and cashews and serve to guests, and enjoy eating Carrot Kheer yourself.
