Ritika
Pitru Paksha Shradh 2022: Pitru Paksha is going on at this time. Tomorrow is Trayodashi Shradh. According to the Hindu calendar, the Krishna Paksha of the month of Ashwin is called Pitru Paksha. Pitrupaksha starts from the full moon of Bhadrapada month and continues till the new moon of Ashwin month. According to the scriptures, the person who dies on the date of Shukla Paksha or Krishna Paksha of any month, his Shradh Karma is performed on the same date of Pitru Paksha. It has also been given in the scriptures that if a person does not know the date of the death of his ancestors, then in such a situation, the Shradh Karma of these ancestors can be done on Ashwin Amavasya. Apart from this, Shradh can be done on Chaturdashi Tithi for the relatives of the accident victims. Let us know, the complete list of Trayodashi Shradh method and ingredients …
Shraddha ritual
- Shradh karma (Pind Daan, Tarpan) should be done only through a qualified learned Brahmin.
- In Shradh Karma, donations are given to Brahmins with full devotion, but if you can help any poor, needy person, then you get a lot of merit.
- Along with this, a portion of food must be added for animals and birds like cows, dogs, crows etc.
- If possible, Shradh should be performed on the banks of river Ganges. If this is not possible then it can be done at home also. On the day of Shradh, Brahmins should have a feast. Satisfy them by giving charity after the meal as well.
- Shradh Puja should be started in the afternoon. Chant the mantra with the help of a qualified brahmin and after worship, offer water for tarpan. After this, the part of cow, dog, crow etc. should be separated from the bhog that is being offered. They should remember their ancestors while serving food. One should request him to take Shradh in his heart.
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Ingredients of Shradh Puja:
- Roli, vermilion, small betel nut, defense formula, rice, janeu, camphor, turmeric, desi ghee, matches, honey, black sesame, basil leaf, betel leaf, barley, havan material, jaggery, earthen lamp, cotton, incense sticks , Curd, Barley flour, Ganges water, Dates, Banana, White flowers, Urad, Cow’s milk, Ghee, Kheer, Swank’s rice, Moong, Sugarcane.
