Ritika
Dahi Wali Chutney Recipe: Eating pakoras in the rainy season has its own fun. Morning or evening, eating pakoras after it rains has its own fun. Especially when it is served with sour and spicy chutney. This spicy snack doubles the fun of the rainy season. Everyone makes green chutney in different ways. However, this chutney found in restaurants is very tasty. Learn here the recipe of making restaurant style curd chutney, which will be loved by both kids and adults.
how to prepare
You will need very few ingredients to make restaurant style yogurt chutney. First prepare the hung curd. For this, put curd in a cotton cloth and keep it tied for some time. When all the water drains out, take it out in a vessel. Now to make it, wash the coriander and green chilies thoroughly. Now clean the mint leaves and wash them thoroughly. Now put these things in the blender and blend it well. Then add salt, chaat masala, roasted cumin, sour cream and mix it well. Now take it out and put curd in the blender and blend it. Now mix the paste of PC chutney in it. Mix well and serve the chutney with hot pakoras. Store the chutney in a glass container to keep it fresh. Keep in mind that it contains curd, so it can spoil quickly, so keep it in the fridge. Also read: Chutney Recipe in Hindi: Green chili-garlic chutney will enhance the taste of food, see how to prepare and store it
