Ritika
-Seema Kumari
Everyone knows that lentils are very beneficial for health. But, if you are bored of eating the same type of pulse everyday, then try Rajasthan’s ‘Special Nagauri Dal Tadka’. You can serve roti, paratha or rice with this dal. So let’s know its recipe-
material
- Whole masoor dal – 1/2 cup
- Arhar Dal – 1/4 cup
- Tomato – 2
- Cumin – 1 teaspoon
- Fennel – 1/2 tsp
- Whole red chili – 5-6
- Kasuri fenugreek – 1 teaspoon
- Dry mango powder – 1 teaspoon
- Coriander leaves – 2 teaspoons
- Asafoetida – 1 teaspoon
- Degi Chilli – 1
- Turmeric – 1 tsp
- salt to taste
- oil – as required
- Desi ghee – 2 tbsp
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recipe
- First of all, wash and clean the lentil and tur dal thoroughly.
- After this, soak both the pulses in water for 3-4 hours.
- After the fixed time, take it out of the water and put it in the cooker and mix water and salt as per need and apply 5-6 whistles.
- After this, cut the tomato and coriander leaves into fine pieces.
- Heat ghee in a pan and when the ghee becomes hot, add cumin, fennel and asafoetida and temper it.
- Cook all the ingredients for a few seconds and then add tomatoes to it. Mix the boiled lentils in the cooker into the mixture.
- Now cover the pan and cook for 8-10 minutes. Keep stirring the dal in between.
- Switch off the gas after the fixed time.
- Your tasty Rajasthani ‘Nagauri Dal Tadka’ is ready. Serve garnished with coriander.
