Ritika
-Seema Kumari
Parathas of many vegetables like potato, onion, cabbage, spinach and fenugreek are made in the winter season. But have you ever eaten Jaggery Parathas in winters. Not just jaggery parathas, have you tasted coconut parathas? Coconut and Jaggery Paratha is a healthy and delicious winter dish that you will surely love. On the other hand, jaggery paratha is tasty as well as healthy. It is also very easy to make, so let’s learn the method of making jaggery paratha.
material
- Jaggery – 1 cup
- Coconut Bura – 1/2 cup
- Dry fruits – 1/2 cup
- Wheat flour – 250 grams
- Ghee – 5 tbsp
- Salt – 2 pinches
- White butter – 1 tsp
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recipe
- To make jaggery paratha, first of all sift wheat flour in a vessel.
- Then add 2 pinches of salt to it and mix it well.
- After this, add powdered jaggery, dry fruits, coconut powder and all the other ingredients and mix it.
- Then knead the dough by adding water as required.
- After this, you keep it to set for about 15 minutes. Then grease the pan well with ghee and heat it.
- Roll out the paratha and roast it till it turns golden brown in color from both the sides. Now your tasty jaggery paratha is ready.
- Place the paratha in a plate and pour white butter on top and serve it with hot tea.
