Ritika
New Delhi : In India, if someone even mentions the name of samosa, then people’s mouths water. Here in every city and every village you will find different types of samosas and the taste instead. Samosa is one of the favorite items of the people, but which is eaten with so much gusto. Do you know about its history (History of Samosa). Or have you ever thought that why only potatoes in samosas and why not anything else? So let us tell you.
Samosa came 2000 years ago
The word samosa is believed to have been derived from the Persian language ‘sambosag’. Years ago, when a salty pastry stuffed with minced meat and dry fruits was served in the royal court of the Ghaznavi Empire. Samosa came to India around 2 thousand years ago at the same time. Because Aryans came to India during that time.
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This is how potato came in samosa
Potato is cultivated more in India. It is believed that when potato cultivation increased around the 16th century, during that time, potatoes gradually started being used in samosas. Then along with this, Indian people started adding coriander, black pepper, ginger, salt and cumin according to their taste in it according to taste (Indian Test). After which the Indian Samosa was invented.
Different samosas are found everywhere
Significantly, people in India make samosas by adding ingredients according to their own taste. That’s why you will find different flavors of samosas in every city and even in every village of India. Which tells the specialty of that place, people eat it with great fervor.
