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Crispy Karela Recipe: This time not stuffed, make crispy bitter gourd, it tastes wonderful with lentils and rice. A to Z Counsel

Hindustan Hindi News


Bitter gourd may be very useful for well being. People affected by diabetes are suggested to eat bitter gourd. Apart from this, it can be requested to eat throughout weight reduction. But youngsters typically shrink their nostril and mouth after seeing it. Children do not just like the bitterness of bitter gourd. But if they’re made in several methods then they appear tasty. Here we’re telling you a straightforward means to make Crispy Bitter gourd.

materials

– 1 bitter gourd
– salt to style
– 1/2 tsp turmeric
– 2 to 3 tsp pink chili powder
– 1 tsp coriander powder
– 1/2 tsp cumin powder
– 1/2 tsp garam masala
– 1 tbsp cornflour
– 2 tbsp gram flour
– Oil

how to make

To make crispy bitter gourd, minimize bitter gourd into skinny slices and soak it in salt water for 15-20 minutes.

Then drain the water and put all of the spices within the chopped bitter gourd items. Coat them nicely.

Add cornflour and gram flour to it and coat it nicely.

Now warmth oil in a pan and then roast the bitter gourds on it. Flip them after they’re half cooked. Crispy bitter gourd is prepared, serve them with lentils and rice.

If you need, it’s also possible to add onion after deep frying it. Also learn: Bitter gourd stuffed with uncooked mango and onion seems wonderful within the check, youngsters may even demand to eat once more!

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