Ritika
Tips to use bread crumbs to make dishes tasty: Often bread crumbs are used in the preparation of pakodas to give them a crispy taste in homes. But do you know that bread crumbs can be used not only to make pakodas but also to enhance the taste of many things like soup, fried rice. Let us know about some such hacks related to the kitchen.
How to make Bread Crumbs-
To make bread crumbs, first break the remaining bread into pieces and put it in a mixer and make powder from it. After this, put a spoonful of butter in a pan. When the butter added to the pan becomes hot, then put the bread crumbs in the pan and fry it for some time. After this, cool the powder and store it in an air-tight container.
How to use bread crumbs-
Very few people know that the use of bread crumbs doubles the taste of fried rice. While frying spices for fried rice, add bread crumbs along with it. By doing this, the taste of fried rice increases in many ways.
Bread crumbs can also be used to make soup. Doing so enhances the flavor of the soup.
Before frying Aloo Tikki, Oats Moong Dal Tikki, Cauliflower Tikki, Chana Dal Tikki, etc., which are made in the evening breakfast, wrap them in bread crumbs. After that fry them. By doing this the tikkis become crispy and tasty.
While making the cake, the garnishing done with bread crumbs on it makes the cake attractive in appearance and also tasty to eat.
Bread crumbs can also be used to make chicken balls. By using this the balls become crispy and tasty.
Before frying the fish, if it is fried by wrapping it in bread crumbs, then the fish looks four times more tasty. Keep in mind that while making fish, you should use bread crumbs not only for its gravy, but only while frying.
You can also use bread crumbs to make samosas. For this, while cooking the spices for the samosas, cook the bread crumbs along with it. Doing this enhances the taste of the samosa.
