Dalia Uttapam Recipe | Try ‘Dalia Uttapam’ for a healthy breakfast, know its easy recipe. Navabharat A to Z Counsel

-Seema Kumari

Consumption of porridge is taken into account very useful for well being. If you’re looking for some healthy choice for breakfast, then porridge uttapam is the perfect for it. Which is prepared in minutes and in addition retains the abdomen full for a very long time. Let’s know its recipe-

materials

• 1 cup oatmeal,
• 1/4 cup semolina,
• 1/2 cup curd,
• 1/2 cup onion finely chopped
• 1/4 cup Tomatoes, finely chopped
• 2 inexperienced chilies finely chopped,
• 1 tsp salt,
• 1/4 tsp baking soda
• 1 tbsp oil for frying,
• 1/4 tsp mustard,
• 1/4 tsp cumin seeds complete,
• 1 tsp chana dal,
• 1 tsp washed urad dal,
• 7-8 curry leaves

recipe

Wash the oatmeal and soak it in heat water. After half-hour, take away the water and grind it. Prepare a batter like uttapam by mixing semolina and curd in it and maintain it lined for half-hour.

Now warmth the oil for the chunks, crackle the mustard seeds, cumin seeds and blend each the pulses in it. When the pulses flip pink, add curry leaves and blend it within the batter and canopy it. After 5 minutes add onion, tomato, inexperienced chili, salt, baking soda and blend it collectively and unfold the answer like uttapam on the pan. Roast the uttapam with oil on each the edges and serve with sambhar and coconut chutney.